ABOUT

Dr Wolfgang Koppe, the owner of Simplyfish AS, graduated from the Georg August University in Göttingen, Germany, with a diploma degree in Agriculture, Animal Production.

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He was awarded his PhD in 1993, specialising in fish nutrition and physiology.

In 1995 he joined the Aquaculture Research Centre of Skretting in Stavanger, Norway as a researcher in the areas of pigmentation, amino acids and formulation.

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From 1999-2017 Wolfgang headed the Nutrition R&D department at Skretting ARC with 14 researchers working in his team.

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In this role, he was developing and executing an R&D portfolio for feeds for salmon, trout, whiteleg shrimp, tilapia, sea bass, sea bream and other species while also developing and implementing commercial nutritional solutions for Skretting’s global feed lines.