Dr Wolfgang Koppe, the owner of Simplyfish AS, graduated from the Georg August University in Göttingen, Germany, with a diploma degree in Agriculture, Animal Production.
He was awarded his PhD in 1993, specialising in fish nutrition and physiology.
In 1995 he joined the Aquaculture Research Centre of Skretting in Stavanger, Norway as a researcher in the areas of pigmentation, amino acids and formulation.
From 1999-2017 Wolfgang headed the Nutrition R&D department at Skretting ARC with 14 researchers working in his team.
In this role, he was developing and executing an R&D portfolio for feeds for salmon, trout, whiteleg shrimp, tilapia, sea bass, sea bream and other species while also developing and implementing commercial nutritional solutions for Skretting’s global feed lines.